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Perfect the Art of a Savory Brown Sugar Glaze
There’s something magical about a glaze that hits just the right balance of sweet and savory. It’s that glossy, sticky finish that makes your grilled chicken, roasted vegetables, or even a humble pork chop sing with flavor. Over the years one ingredient keeps stealing the show every time: brown sugar. It’s rich, caramel-like sweetness adds depth and warmth that’s hard to beat. Today, I’m excited to share everything I’ve learned about crafting the perfect glaze, with a special
Douglas Benne
Nov 64 min read


The Sweet Heat Flavor Revolution
The Sweet Heat Revolution: A Journey Through Hot Sauce Bliss Hot sauce has long been a staple in kitchens around the world, adding a fiery kick to dishes and tantalizing taste buds. However, a new trend has emerged that is transforming the way we think about this beloved condiment: the sweet heat revolution. This blog explores the rise of sweet heat hot sauces, their unique flavor profiles, and how they are changing the culinary landscape. What is Sweet Heat? Sweet heat ref
Douglas Benne
Oct 282 min read
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